23 Ingredients
  • 1 1/2 pound piece halibut
  • 2 tablespoons ancho chile powder
  • Kosher salt and freshly ground black pepper
  • 2 to 3 tablespoons olive oil
  • Juice of 1/2 lime
  • 1/2 head Napa or white cabbage, shredded
  • 1/2 cup barely chopped fresh cilantro
  • Kosher salt and freshly ground black pepper
  • 8 to 12 white or yellow corn tortillas, warmed on the grill
  • Vera Cruz Salsa, for serving, recipe follows
  • 3 large plum tomatoes, cored and halved
  • 2 jalapenos, stems removed
  • Canola oil, for grilling
  • Kosher salt and freshly ground black pepper
  • Kosher salt and freshly ground black pepper
  • 1 small red onion, finely diced
  • 1 cup manzanilla olives, pitted and halved
  • 1 tablespoon capers, drained
  • 1/4 cup extra-virgin Spanish olive oil
  • 3 tablespoons red wine vinegar
  • 1/4 cup chopped fresh cilantro
  • 1 teaspoon dried Mexican oregano
  • Juice of 1/2 lime
Nutrition
447
22% daily value
6 servings
                                       
                                            high-​fiber, dairy-​free, gluten-​free
     

Fat

40% 26

Saturated

17% 3

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 4

Carbs

11% 32

Carbs (net)

- 23

Fiber

34% 8

Sugars

- 5

Sugars, added

- 0

Protein

52% 26

Cholesterol

19% 56

Sodium

35% 829

Calcium

13% 126

Magnesium

21% 86

Potassium

21% 967

Iron

14% 2

Zinc

12% 1

Phosphorus

64% 447

Vitamin A

11% 97

Vitamin C

50% 45

Thiamin (B1)

15% 0

Riboflavin (B2)

11% 0

Niacin (B3)

56% 9

Vitamin B6

74% 1

Folate equivalent (total)

16% 64

Folate (food)

- 64

Folic acid

- 0

Vitamin B12

52% 1

Vitamin D

1436% 215

Vitamin E

41% 6

Vitamin K

78% 94

Sugar alcohols

- 0

Water

- 270
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