12 Ingredients
  • 3 1/2 cups peeled, cored and sliced Granny Smith apples
  • 2 tablespoons freshly squeezed lemon juice
  • 2 cups sugar
  • 3 1/2 sticks butter, melted, plus more for the pan
  • 3 1/4 cups corn flour, plus a little extra for the pan
  • 1 1/2 teaspoons baking powder
  • 4 eggs
  • 1/3 cup coarsely chopped pine nuts, toasted in the oven until golden brown
  • 1/3 cup coarsely chopped walnuts
  • 2 tablespoons golden raisins, coarsely chopped and soaked in 2 tablespoons anisette
  • 1/2 lemon, peel grated
  • Garnish: pomegranate seeds and pomegranate molasses
Nutrition
1137
57% daily value
6 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

105% 68

Saturated

179% 36

Trans

- 2

Monounsaturated

- 18

Polyunsaturated

- 9

Carbs

43% 128

Carbs (net)

- 121

Fiber

27% 7

Sugars

- 75

Sugars, added

- 67

Protein

24% 12

Cholesterol

83% 248

Sodium

6% 144

Calcium

22% 216

Magnesium

24% 97

Potassium

11% 402

Iron

37% 7

Zinc

15% 2

Phosphorus

58% 407

Vitamin A

56% 507

Vitamin C

8% 5

Thiamin (B1)

66% 1

Riboflavin (B2)

42% 1

Niacin (B3)

34% 7

Vitamin B6

21% 0

Folate equivalent (total)

58% 233

Folate (food)

- 46

Folic acid

- 111

Vitamin B12

6% 0

Vitamin D

0% 2

Vitamin E

14% 3

Vitamin K

14% 11
Comments
 
×