10 Ingredients
  • pepper
  • salt
  • 1/2 pound short pasta, such as cavatappi
  • 1 1/2 cups peas, fresh or frozen
  • 4 ounces bacon, cut into 1/2-inch pieces
  • 4 ounces fresh goat cheese
  • 1 1/2 cups fresh parsley
  • 1/2 cup chopped fresh dill
  • 1/4 cup sliced fresh chives
  • 1/2 lemon, zested and juiced
Nutrition
460
23% daily value
4 servings
                                       
                                            balanced, high-​fiber
     

Fat

29% 19

Saturated

41% 8

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

18% 53

Carbs (net)

- 47

Fiber

23% 6

Sugars

- 5

Sugars, added

- 0

Protein

40% 20

Cholesterol

11% 32

Sodium

20% 470

Calcium

11% 107

Magnesium

17% 71

Potassium

10% 482

Iron

21% 4

Zinc

21% 2

Phosphorus

42% 297

Vitamin A

23% 211

Vitamin C

65% 58

Thiamin (B1)

27% 0

Riboflavin (B2)

21% 0

Niacin (B3)

23% 4

Vitamin B6

27% 0

Folate equivalent (total)

22% 89

Folate (food)

- 89

Folic acid

- 0

Vitamin B12

8% 0

Vitamin D

2% 0

Vitamin E

3% 0

Vitamin K

325% 390
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