17 Ingredients
  • 3 large eggs
  • 1/2 pound rice vermicelli or rice-stick noodles
  • 2 tablespoons canola oil, plus more if needed
  • 1 pound boneless, skinless chicken thighs, cut into 1 1/2-inch pieces
  • 1/2 pound small shrimp, peeled and deveined, tails intact (reserve shells for Fish Stock)
  • freshly ground pepper
  • coarse salt
  • 1 medium onion, finely chopped (1 cup)
  • 3 carrots, cut into 1/4-inch dice ( 1/2 cup)
  • 2 tablespoons minced garlic
  • 1/2 pound ground pork
  • 1 tablespoon fish sauce
  • 4 cups napa cabbage (about 1 pound), thinly sliced
  • 2 1/4 cups Shrimp Stock
  • 2 tablespoons fresh lemon juice
  • 1 scallion, thinly sliced on the diagonal (1/4 cup)
  • 1 to 2 lemons, cut into wedges
Nutrition
354
18% daily value
8 servings
                                       
                                            low-​sugar, dairy-​free, gluten-​free
     

Fat

23% 15

Saturated

20% 4

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 3

Carbs

10% 31

Carbs (net)

- 28

Fiber

11% 3

Sugars

- 3

Sugars, added

- 0

Protein

48% 24

Cholesterol

48% 144

Sodium

34% 819

Calcium

11% 112

Magnesium

13% 54

Potassium

15% 686

Iron

12% 2

Zinc

21% 2

Phosphorus

47% 330

Vitamin A

40% 356

Vitamin C

41% 37

Thiamin (B1)

30% 0

Riboflavin (B2)

31% 0

Niacin (B3)

39% 6

Vitamin B6

50% 1

Folate equivalent (total)

16% 66

Folate (food)

- 66

Folic acid

- 0

Vitamin B12

57% 1

Vitamin D

3% 0

Vitamin E

9% 1

Vitamin K

34% 41
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