17 Ingredients
  • 3 medium navel oranges
  • 2 red grapefruits
  • 2 large lemons
  • 1 cup sugar
  • 2 1/2 teaspoons arrowroot
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1/4 teaspoon fine sea salt
  • Zest of 1 lemon
  • 10 tablespoons (1 1/4 sticks) unsalted butter, chilled and cut into 1/2-inch pieces
  • 3 tablespoons ice water
  • 1/2 teaspoon almond extract
  • 1 cup mascarpone cheese (8 ounces), at room temperature
  • 3 tablespoons sugar
  • 1 teaspoon pure vanilla extract
  • Zest of 1/2 small orange
  • Zest of 1/2 large lemon
Nutrition
502
25% daily value
8 servings
                                       
                                            vegetarian
     

Fat

38% 25

Saturated

73% 15

Trans

- 1

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

23% 69

Carbs (net)

- 65

Fiber

15% 4

Sugars

- 44

Sugars, added

- 33

Protein

11% 6

Cholesterol

23% 69

Sodium

8% 181

Calcium

8% 83

Magnesium

5% 23

Potassium

6% 296

Iron

9% 2

Zinc

4% 0

Phosphorus

13% 89

Vitamin A

30% 268

Vitamin C

77% 69

Thiamin (B1)

23% 0

Riboflavin (B2)

17% 0

Niacin (B3)

12% 2

Vitamin B6

10% 0

Folate equivalent (total)

26% 105

Folate (food)

- 44

Folic acid

- 36

Vitamin B12

4% 0

Vitamin D

3% 0

Vitamin E

5% 1

Vitamin K

2% 2
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