9 Ingredients
  • 1 turkey breast on the bone (5 to 6 pounds)
  • Salt and freshly ground black pepper
  • Extra-virgin olive oil
  • 1 bunch fresh sage leaves
  • 8 shallots, cut in half
  • 1 pound baby carrots
  • 1/4 cup all-purpose flour
  • 4 cups chicken stock
  • 1/2 lemon, juiced
Nutrition
632
32% daily value
8 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

45% 29

Saturated

34% 7

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 6

Carbs

8% 23

Carbs (net)

- 19

Fiber

17% 4

Sugars

- 9

Sugars, added

- 0

Protein

134% 67

Cholesterol

62% 186

Sodium

55% 1313

Calcium

9% 92

Magnesium

23% 95

Potassium

27% 1263

Iron

29% 5

Zinc

45% 5

Phosphorus

88% 613

Vitamin A

44% 399

Vitamin C

9% 8

Thiamin (B1)

24% 0

Riboflavin (B2)

37% 0

Niacin (B3)

107% 17

Vitamin B6

131% 2

Folate equivalent (total)

18% 73

Folate (food)

- 63

Folic acid

- 6

Vitamin B12

49% 1

Vitamin D

0% 0

Vitamin E

8% 1

Vitamin K

13% 15

Sugar alcohols

- 0

Water

- 409
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