Dinner Tonight: Roasted Carrots And Beets With Pork Chops

Dinner Tonight: Roasted Carrots And Beets With Pork Chops
12 Ingredients
  • 3/4 pounds carrots, peeled
  • 3/4 pounds beets
  • salt and black pepper
  • 1/2 bulb garlic, cloves smashed
  • Extra-virgin olive oil
  • 1/2 orange, juiced
  • 1 sprigs of fresh thyme
  • 1 sprigs fresh rosemary
  • 2 1/2 tablespoons balsamic vinegar
  • 2 thick pork loin chops
  • 4 fresh sage leaves
  • 1/2 lemon, juiced
Nutrition
510
26% daily value
2 servings
                                       
                                            high-​fiber, dairy-​free, gluten-​free
     

Fat

36% 23

Saturated

32% 6

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 3

Carbs

16% 48

Carbs (net)

- 36

Fiber

51% 13

Sugars

- 26

Sugars, added

- 0

Protein

59% 29

Cholesterol

25% 74

Sodium

53% 1284

Calcium

20% 204

Magnesium

26% 110

Potassium

37% 1735

Iron

25% 4

Zinc

31% 3

Phosphorus

57% 396

Vitamin A

160% 1443

Vitamin C

57% 52

Thiamin (B1)

108% 1

Riboflavin (B2)

39% 1

Niacin (B3)

50% 8

Vitamin B6

89% 1

Folate equivalent (total)

60% 240

Folate (food)

- 240

Folic acid

- 0

Vitamin B12

26% 1

Vitamin D

164% 25

Vitamin E

18% 3

Vitamin K

54% 64

Sugar alcohols

- 0

Water

- 444
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