Dinner Tonight: Roasted Carrots And Beets With Pork Chops

Dinner Tonight: Roasted Carrots And Beets With Pork Chops
12 Ingredients
  • 3/4 pounds carrots, peeled
  • 3/4 pounds beets
  • salt and black pepper
  • 1/2 bulb garlic, cloves smashed
  • Extra-virgin olive oil
  • 1/2 orange, juiced
  • 1 sprigs of fresh thyme
  • 1 sprigs fresh rosemary
  • 2 1/2 tablespoons balsamic vinegar
  • 2 thick pork loin chops
  • 4 fresh sage leaves
  • 1/2 lemon, juiced
Nutrition
627
31% daily value
2 servings
                                       
                                            high-​fiber, dairy-​free, gluten-​free
     

Fat

43% 28

Saturated

38% 8

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 4

Carbs

16% 49

Carbs (net)

- 36

Fiber

51% 13

Sugars

- 26

Sugars, added

- 0

Protein

95% 47

Cholesterol

46% 137

Sodium

62% 1477

Calcium

22% 222

Magnesium

32% 136

Potassium

43% 2004

Iron

27% 5

Zinc

44% 5

Phosphorus

83% 581

Vitamin A

161% 1445

Vitamin C

57% 51

Thiamin (B1)

101% 1

Riboflavin (B2)

46% 1

Niacin (B3)

99% 16

Vitamin B6

153% 2

Folate equivalent (total)

60% 239

Folate (food)

- 239

Folic acid

- 0

Vitamin B12

44% 1

Vitamin D

7% 1

Vitamin E

19% 3

Vitamin K

55% 65
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