Wild Mushroom Broken Spaghetti Risotto with Arugula and Hazelnuts

Wild Mushroom Broken Spaghetti Risotto with Arugula and Hazelnuts
14 Ingredients
  • 1 package dried mixed wild mushrooms or porcini mushrooms
  • 1 quart chicken stock
  • 2 cups water
  • 3 tablespoons extra-virgin olive oil, plus a drizzle
  • 1 medium onion, finely chopped
  • 2 large cloves garlic, grated or finely chopped
  • Salt and freshly ground black pepper
  • 1 pound spaghetti, broken into small pieces
  • 1/2 cup dry white wine
  • 3/4 cup hazelnuts
  • 2 tablespoons butter
  • 3/4 cup Parmigiano-Reggiano, a few handfuls
  • 4 cups arugula
  • 1/2 lemon, juiced
Nutrition
939
47% daily value
4 servings
                                       
                                            balanced, high-​fiber
     

Fat

64% 42

Saturated

54% 11

Trans

- 0

Monounsaturated

- 24

Polyunsaturated

- 5

Carbs

35% 105

Carbs (net)

- 97

Fiber

30% 8

Sugars

- 10

Sugars, added

- 0

Protein

67% 34

Cholesterol

12% 37

Sodium

61% 1456

Calcium

37% 373

Magnesium

34% 141

Potassium

19% 891

Iron

23% 4

Zinc

31% 3

Phosphorus

77% 536

Vitamin A

13% 119

Vitamin C

13% 12

Thiamin (B1)

33% 0

Riboflavin (B2)

33% 0

Niacin (B3)

41% 7

Vitamin B6

44% 1

Folate equivalent (total)

22% 90

Folate (food)

- 90

Folic acid

- 0

Vitamin B12

11% 0

Vitamin D

56% 8

Vitamin E

39% 6

Vitamin K

30% 36

Sugar alcohols

- 0

Water

- 438
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