16 Ingredients
  • 2 tablespoons kosher salt
  • 1 1/2 teaspoons freshly ground black pepper
  • 2 teaspoons ground coriander
  • 2 teaspoons ground cumin
  • 2 teaspoons ground fennel
  • 3 tablespoons extra-virgin olive oil
  • 2 racks of lamb, frenched, fat caps trimmed
  • 4 cups fresh mint leaves
  • 2 cups fresh cilantro leaves, with some tender stems
  • 1/2 cup slivered almonds, toasted
  • 1 teaspoon kosher salt
  • 4 green onions, green and light green parts only, roughly chopped
  • 1 clove garlic, roughly chopped
  • 1 Fresno chile, seeded, deveined and roughly chopped
  • 1 1/2 cups extra-virgin olive oil
  • 1/2 lemon, juiced
Nutrition
1159
58% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

183% 119

Saturated

110% 22

Trans

- 0

Monounsaturated

- 79

Polyunsaturated

- 13

Carbs

5% 15

Carbs (net)

- 6

Fiber

38% 10

Sugars

- 2

Sugars, added

- 0

Protein

31% 15

Cholesterol

14% 43

Sodium

29% 695

Calcium

27% 269

Magnesium

29% 121

Potassium

17% 804

Iron

78% 14

Zinc

29% 3

Phosphorus

32% 225

Vitamin A

25% 226

Vitamin C

42% 38

Thiamin (B1)

16% 0

Riboflavin (B2)

36% 0

Niacin (B3)

33% 5

Vitamin B6

25% 0

Folate equivalent (total)

32% 128

Folate (food)

- 128

Folic acid

- 0

Vitamin B12

50% 1

Vitamin D

- 0

Vitamin E

114% 17

Vitamin K

95% 114

Sugar alcohols

- 0

Water

- 146
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