12 Ingredients
  • 8 ounces bucatini noodles
  • 2 tablespoons olive oil
  • 1 shallot, chopped
  • 6 cloves garlic, smashed and minced
  • 1/2 teaspoon red pepper flakes
  • Kosher salt and freshly ground black pepper
  • 1/2 cup dry white wine (Sauvignon Blanc or Pinot Grigio)
  • 6 tablespoons salted butter, cut into pieces
  • 1 pound large shrimp (16-20 count), peeled and deveined
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh tarragon
  • 1/2 lemon, juiced
Nutrition
551
28% daily value
4 servings
                                       
                                            balanced, low-​sugar
     

Fat

40% 26

Saturated

62% 12

Trans

- 1

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

17% 50

Carbs (net)

- 47

Fiber

12% 3

Sugars

- 3

Sugars, added

- 0

Protein

48% 24

Cholesterol

63% 189

Sodium

33% 788

Calcium

11% 110

Magnesium

16% 68

Potassium

8% 399

Iron

10% 2

Zinc

19% 2

Phosphorus

59% 416

Vitamin A

24% 218

Vitamin C

10% 9

Thiamin (B1)

8% 0

Riboflavin (B2)

7% 0

Niacin (B3)

20% 3

Vitamin B6

32% 0

Folate equivalent (total)

11% 43

Folate (food)

- 43

Folic acid

- 0

Vitamin B12

54% 1

Vitamin D

3% 0

Vitamin E

20% 3

Vitamin K

32% 39

Sugar alcohols

- 0

Water

- 151
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