18 Ingredients
  • 2 tablespoons kosher salt
  • 2 tablespoons smoked paprika
  • 1 tablespoon ancho chile powder
  • 1 tablespoon garlic powder
  • 1 tablespoon dark brown sugar
  • 2 (3-pound) slabs pork spare ribs
  • 2 cups Gina's Peach BBQ Sauce, recipe follows
  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • 1 small shallot, diced
  • Kosher salt and freshly cracked black pepper
  • 1 tablespoon reserved peach dry rub
  • 2 cups ketchup
  • 2 cups peach nectar
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1/2 lemon, juiced
Nutrition
2157
108% daily value
4 servings
                                       
                                            low-​carb
     

Fat

251% 163

Saturated

266% 53

Trans

- 2

Monounsaturated

- 59

Polyunsaturated

- 28

Carbs

21% 63

Carbs (net)

- 58

Fiber

19% 5

Sugars

- 47

Sugars, added

- 2

Protein

218% 109

Cholesterol

184% 552

Sodium

95% 2274

Calcium

17% 175

Magnesium

36% 152

Potassium

49% 2321

Iron

49% 9

Zinc

161% 18

Phosphorus

150% 1047

Vitamin A

21% 187

Vitamin C

19% 17

Thiamin (B1)

187% 2

Riboflavin (B2)

155% 2

Niacin (B3)

216% 35

Vitamin B6

333% 4

Folate equivalent (total)

5% 21

Folate (food)

- 21

Folic acid

- 0

Vitamin B12

108% 3

Vitamin D

4142% 621

Vitamin E

44% 7

Vitamin K

13% 15

Sugar alcohols

- 0

Water

- 628
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