19 Ingredients
  • 2 tablespoons kosher salt
  • 2 tablespoons smoked paprika
  • 1 tablespoon ancho chile powder
  • 1 tablespoon garlic powder
  • 1 tablespoon dark brown sugar
  • 2 (3-pound) slabs pork spare ribs
  • 2 cups Gina's Peach BBQ Sauce, recipe follows
  • Special equipment: Hickory chips, saturated and charcoal briquettes, saturated.
  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • 1 small shallot, diced
  • Kosher salt and freshly cracked black pepper
  • 1 tablespoon reserved peach dry rub
  • 2 cups ketchup
  • 2 cups peach nectar
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1/2 lemon, juiced
Nutrition
2404
120% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

253% 164

Saturated

267% 53

Trans

- 2

Monounsaturated

- 59

Polyunsaturated

- 28

Carbs

41% 122

Carbs (net)

- 116

Fiber

24% 6

Sugars

- 94

Sugars, added

- 2

Protein

220% 110

Cholesterol

184% 552

Sodium

136% 3265

Calcium

22% 223

Magnesium

43% 171

Potassium

76% 2659

Iron

54% 10

Zinc

120% 18

Phosphorus

154% 1077

Vitamin A

23% 203

Vitamin C

30% 18

Thiamin (B1)

151% 2

Riboflavin (B2)

123% 2

Niacin (B3)

177% 35

Vitamin B6

222% 4

Folate equivalent (total)

6% 24

Folate (food)

- 24

Folic acid

- 0

Vitamin B12

43% 3

Vitamin D

4% 16

Vitamin E

39% 8

Vitamin K

23% 18
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