14 Ingredients
  • 5 ounces pecan halves (about 1 1/2 cups)
  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • Pinch of fine sea salt
  • 6 tablespoons unsalted butter, melted
  • 1 cup confectioners' sugar
  • 2 envelopes unflavored gelatin
  • 1 cup heavy cream
  • Two 8-ounce containers cream cheese, at room temperature
  • 1 teaspoon vanilla extract
  • 2 pints blueberries
  • 1/4 cup granulated sugar, or to taste
  • 2 tablespoons cornstarch
  • Juice of 1/2 lemon
Nutrition
258
13% daily value
22 servings
                                       
                                            low-​sodium
     

Fat

30% 19

Saturated

44% 9

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

7% 20

Carbs (net)

- 18

Fiber

6% 1

Sugars

- 13

Sugars, added

- 9

Protein

7% 3

Cholesterol

15% 46

Sodium

4% 95

Calcium

4% 36

Magnesium

3% 14

Potassium

2% 94

Iron

3% 1

Zinc

5% 1

Phosphorus

8% 58

Vitamin A

16% 147

Vitamin C

4% 3

Thiamin (B1)

9% 0

Riboflavin (B2)

7% 0

Niacin (B3)

4% 1

Vitamin B6

3% 0

Folate equivalent (total)

6% 23

Folate (food)

- 8

Folic acid

- 9

Vitamin B12

3% 0

Vitamin D

69% 10

Vitamin E

4% 1

Vitamin K

6% 7

Sugar alcohols

- 0

Water

- 43
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