14 Ingredients
  • 1/4 cup extra-virgin olive oil
  • 2 pounds large shrimp, peeled, shells reserved, and deveined
  • 6 sprigs thyme
  • 1 cup dry white wine
  • 16 ounces clam juice
  • 2 cups water
  • 1/2 stick unsalted butter
  • 2 large leeks (white and pale green parts only), thinly sliced crosswise (about 2 1/2 cups) and washed well
  • 1 large fennel bulb, thinly sliced (about 3 1/3 cups), fronds reserved for garnish
  • 1 teaspoon whole fennel seeds, finely ground
  • freshly ground pepper
  • coarse salt
  • 1 cup heavy cream
  • 1/2 lemon
Nutrition
453
23% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

51% 33

Saturated

78% 16

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 2

Carbs

3% 8

Carbs (net)

- 7

Fiber

6% 1

Sugars

- 2

Sugars, added

- 0

Protein

55% 27

Cholesterol

88% 265

Sodium

58% 1386

Calcium

15% 150

Magnesium

13% 54

Potassium

9% 305

Iron

29% 5

Zinc

11% 2

Phosphorus

59% 415

Vitamin A

37% 334

Vitamin C

17% 10

Thiamin (B1)

4% 0

Riboflavin (B2)

6% 0

Niacin (B3)

15% 3

Vitamin B6

17% 0

Folate equivalent (total)

12% 46

Folate (food)

- 46

Folic acid

- 0

Vitamin B12

29% 2

Vitamin D

0% 1

Vitamin E

21% 4

Vitamin K

25% 20
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