Thick Pork Chops with Spiced Apples and Raisins

Thick Pork Chops with Spiced Apples and Raisins
20 Ingredients
  • 1 gallon water
  • 1 cup brown sugar
  • 1 cup sea salt
  • 1 cup frozen apple juice concentrate, thawed
  • 1 1/2 teaspoons whole black peppercorns
  • 2 fresh thyme sprigs
  • 4 double-cut bone-in loin pork chops, 1 pound each
  • Sea salt and freshly ground black pepper
  • Extra-virgin olive oil
  • 2 tablespoons unsalted butter
  • 3 Granny Smith apples, peeled, cored, and sliced in 1/2-inch-thick wedges
  • Leaves from 2 fresh thyme sprigs
  • 1/4 cup raisins
  • 3/4 cup frozen apple juice concentrate, thawed
  • 3 tablespoons brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • Pinch dry mustard
  • Sea salt and freshly ground black pepper
  • 1/2 lemon
Nutrition
1192
60% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

94% 61

Saturated

87% 17

Trans

- 1

Monounsaturated

- 31

Polyunsaturated

- 7

Carbs

29% 88

Carbs (net)

- 81

Fiber

31% 8

Sugars

- 70

Sugars, added

- 42

Protein

146% 73

Cholesterol

83% 250

Sodium

169% 4054

Calcium

22% 215

Magnesium

34% 137

Potassium

50% 1738

Iron

25% 5

Zinc

43% 6

Phosphorus

110% 769

Vitamin A

8% 69

Vitamin C

12% 7

Thiamin (B1)

115% 2

Riboflavin (B2)

43% 1

Niacin (B3)

115% 23

Vitamin B6

126% 3

Folate equivalent (total)

1% 5

Folate (food)

- 9

Folic acid

- 0

Vitamin B12

30% 2

Vitamin D

0% 2

Vitamin E

22% 4

Vitamin K

49% 39
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