8 Ingredients
  • 4 pounds tri-color potatoes, such as fingerling, red thumb and baby purple, halved lengthwise
  • 1/3 cup olive oil
  • Kosher salt and freshly ground black pepper
  • 1/2 cup dried porcini mushrooms
  • 2 sticks unsalted butter, at room temperature
  • 1 tablespoon fresh flat-leaf parsley leaves, chopped
  • 1 tablespoon fresh thyme leaves
  • Zest and juice of 1/2 lemon
Nutrition
337
17% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

49% 32

Saturated

79% 16

Trans

- 1

Monounsaturated

- 13

Polyunsaturated

- 2

Carbs

5% 14

Carbs (net)

- 11

Fiber

8% 2

Sugars

- 1

Sugars, added

- 0

Protein

4% 2

Cholesterol

20% 61

Sodium

8% 196

Calcium

2% 18

Magnesium

6% 23

Potassium

9% 304

Iron

4% 1

Zinc

6% 1

Phosphorus

8% 55

Vitamin A

22% 198

Vitamin C

18% 11

Thiamin (B1)

4% 0

Riboflavin (B2)

9% 0

Niacin (B3)

9% 2

Vitamin B6

10% 0

Folate equivalent (total)

6% 23

Folate (food)

- 23

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 1

Vitamin E

10% 2

Vitamin K

20% 16
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