6 Ingredients
  • 1 1/2 pounds baby spinach leaves, washed, with water still clinging to leaves
  • 2 tablespoons extra virgin olive oil
  • 1 minced garlic clove
  • 2 teaspoons kosher salt
  • 3/4 teaspoon freshly ground black pepper
  • 1/2 lemon
Nutrition
103
5% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

11% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

2% 7

Carbs (net)

- 3

Fiber

16% 4

Sugars

- 1

Sugars, added

- 0

Protein

10% 5

Cholesterol

- 0

Sodium

18% 431

Calcium

17% 174

Magnesium

32% 136

Potassium

21% 970

Iron

26% 5

Zinc

8% 1

Phosphorus

12% 87

Vitamin A

89% 798

Vitamin C

58% 52

Thiamin (B1)

11% 0

Riboflavin (B2)

25% 0

Niacin (B3)

8% 1

Vitamin B6

27% 0

Folate equivalent (total)

83% 331

Folate (food)

- 331

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

30% 4

Vitamin K

689% 826
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