14 Ingredients
  • 1 pound skinless, boneless chicken, cut into 2- to 3-inch pieces
  • 1/2 onion, grated
  • 1 clove garlic, minced
  • 1 large egg
  • 1 cup cold water
  • 1 cup cornstarch
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • Vegetable oil for frying
  • 3 tablespoons Korean chile paste
  • 5 tablespoons sugar
  • 4 tablespoons ketchup
  • 2 tablespoons toasted sesame seeds
  • Juice of 1/2 lemon
Nutrition
646
32% daily value
5 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

68% 44

Saturated

32% 6

Trans

- 0

Monounsaturated

- 27

Polyunsaturated

- 9

Carbs

14% 43

Carbs (net)

- 42

Fiber

5% 1

Sugars

- 16

Sugars, added

- 13

Protein

39% 19

Cholesterol

35% 105

Sodium

25% 604

Calcium

6% 63

Magnesium

9% 39

Potassium

7% 327

Iron

10% 2

Zinc

15% 2

Phosphorus

27% 190

Vitamin A

7% 59

Vitamin C

10% 9

Thiamin (B1)

8% 0

Riboflavin (B2)

16% 0

Niacin (B3)

41% 7

Vitamin B6

33% 0

Folate equivalent (total)

5% 19

Folate (food)

- 19

Folic acid

- 0

Vitamin B12

15% 0

Vitamin D

3% 0

Vitamin E

45% 7

Vitamin K

3% 3
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