11 Ingredients
  • 1 lb. asparagus, stalks trimmed
  • 3 tbsp. extra-virgin olive oil
  • kosher salt
  • Freshly ground black pepper
  • 1/4 baguette, cut into cubes
  • 3/4 c. mayonnaise
  • 1/4 c. grated Parmesan, plus shavings for garnish
  • 1 clove garlic, minced
  • 1 tsp. honey mustard
  • 1 tsp. Worcestershire
  • Juice of 1/2 lemon
Nutrition
234
12% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, vegetarian
     

Fat

34% 22

Saturated

16% 3

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 11

Carbs

3% 8

Carbs (net)

- 6

Fiber

6% 2

Sugars

- 2

Sugars, added

- 0

Protein

5% 2

Cholesterol

3% 8

Sodium

10% 229

Calcium

2% 23

Magnesium

3% 12

Potassium

3% 143

Iron

10% 2

Zinc

4% 0

Phosphorus

6% 42

Vitamin A

2% 22

Vitamin C

6% 5

Thiamin (B1)

13% 0

Riboflavin (B2)

9% 0

Niacin (B3)

6% 1

Vitamin B6

5% 0

Folate equivalent (total)

11% 46

Folate (food)

- 35

Folic acid

- 6

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

9% 1

Vitamin K

23% 27
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