14 Ingredients
  • 1 1/2 to 2/3-pound tuna steak
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground coriander
  • 1 teaspoon olive oil, plus 1 tablespoon
  • Kosher salt
  • 1 1/2 hass avocadoes, diced
  • 6 small or 4 large vine-ripe tomatoes, seeded and diced
  • 2 scallions, thinly sliced on an angle
  • 1/2 to 1 jalapeno, seeded and finely diced
  • 3 tablespoons roughly chopped cilantro
  • Juice of 1 lime
  • Juice of 1/2 lemon
  • Tortilla chips, for serving
Nutrition
286
14% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, dairy-​free, gluten-​free
     

Fat

25% 17

Saturated

12% 2

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

6% 19

Carbs (net)

- 10

Fiber

36% 9

Sugars

- 7

Sugars, added

- 0

Protein

40% 20

Cholesterol

9% 26

Sodium

2% 59

Calcium

5% 53

Magnesium

18% 76

Potassium

27% 1280

Iron

11% 2

Zinc

11% 1

Phosphorus

41% 289

Vitamin A

15% 132

Vitamin C

59% 53

Thiamin (B1)

19% 0

Riboflavin (B2)

18% 0

Niacin (B3)

94% 15

Vitamin B6

80% 1

Folate equivalent (total)

27% 106

Folate (food)

- 106

Folic acid

- 0

Vitamin B12

57% 1

Vitamin D

304% 46

Vitamin E

27% 4

Vitamin K

50% 60

Sugar alcohols

- 0

Water

- 355
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