10 Ingredients
  • 1 tablespoon red-wine vinegar
  • 1 tablespoon dried oregano
  • 2 tablespoons olive oil
  • 2 submarine rolls
  • 2 roasted red bell peppers, cut into strips (about 1/2 cup)
  • 4 ounces thinly sliced prosciutto or ham (about 6 slices)
  • 4 ounces thinly sliced salami (about 8 slices)
  • 4 ounces thinly sliced provolone cheese (about 4 slices)
  • 1 medium tomato, sliced
  • 1/2 head iceberg lettuce, shredded
Nutrition
767
38% daily value
2 servings
                                       
                                            high-​fiber
     

Fat

73% 48

Saturated

88% 18

Trans

- 0

Monounsaturated

- 22

Polyunsaturated

- 5

Carbs

14% 42

Carbs (net)

- 37

Fiber

21% 5

Sugars

- 7

Sugars, added

- 0

Protein

86% 43

Cholesterol

37% 112

Sodium

113% 2720

Calcium

57% 573

Magnesium

19% 78

Potassium

20% 938

Iron

29% 5

Zinc

46% 5

Phosphorus

86% 605

Vitamin A

27% 247

Vitamin C

78% 70

Thiamin (B1)

66% 1

Riboflavin (B2)

48% 1

Niacin (B3)

47% 7

Vitamin B6

49% 1

Folate equivalent (total)

38% 154

Folate (food)

- 76

Folic acid

- 46

Vitamin B12

69% 2

Vitamin D

7% 1

Vitamin E

29% 4

Vitamin K

55% 67
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