16 Ingredients
  • For the Javanese peanut sauce:
  • 1 1/2 cups unsalted skinned roasted peanuts
  • 1 1/2 teaspoons dried shrimp paste
  • 1 fresh red Holland or green thai chile, or fresno, cayenne, or serrano
  • 2 medium cloves garlic, coarsely chopped
  • 3 to 4 tablespoons palm sugar, thinly sliced, or dark brown sugar
  • 3/4 cup unsweetened coconut milk
  • 1 tablespoon cider or rice vinegar
  • 3/4 teaspoon kosher salt
  • 3/4 cup water
  • For the Gado Gado
  • 3 cups mung bean sprouts
  • 1 tablespoon vegetable oil
  • 6 ounces cotton tofu, drained and sliced into 1/4 inch cubes
  • 1 large cucumber, cut into 2-inch long matchsticks, 1/4 inch on each side
  • 1/2 head leafy green lettuce, torn into large bite-size pieces
Nutrition
526
26% daily value
4 servings
                                       
                                            high-​fiber, low-​carb
     

Fat

64% 42

Saturated

61% 12

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 10

Carbs

9% 27

Carbs (net)

- 20

Fiber

29% 7

Sugars

- 15

Sugars, added

- 8

Protein

44% 22

Cholesterol

1% 3

Sodium

16% 394

Calcium

19% 185

Magnesium

40% 158

Potassium

24% 840

Iron

33% 6

Zinc

20% 3

Phosphorus

53% 370

Vitamin A

4% 39

Vitamin C

25% 15

Thiamin (B1)

32% 0

Riboflavin (B2)

14% 0

Niacin (B3)

38% 8

Vitamin B6

19% 0

Folate equivalent (total)

53% 214

Folate (food)

- 214

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

- 0

Vitamin E

27% 5

Vitamin K

75% 60
Comments
 
×