16 Ingredients
  • 1 (3 to 4 pound) chicken, cut up into 10 pieces
  • Kosher salt
  • 3 cups all-purpose flour
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 2 tablespoons sweet paprika
  • 2 teaspoons cayenne
  • Freshly ground black pepper
  • 1 quart buttermilk
  • 2 tablespoons hot chili sauce (recommended: Srirachi)
  • Peanut oil, for frying
  • 1/4 bunch fresh thyme
  • 3 big sprigs fresh rosemary
  • 1/4 bunch fresh sage
  • 1/2 head garlic, smashed, husk still attached
  • Lemon wedges, for serving
Nutrition
2100
105% daily value
4 servings
                                       
                                           
     

Fat

246% 160

Saturated

164% 33

Trans

- 0

Monounsaturated

- 71

Polyunsaturated

- 47

Carbs

32% 97

Carbs (net)

- 90

Fiber

25% 6

Sugars

- 13

Sugars, added

- 0

Protein

141% 71

Cholesterol

71% 212

Sodium

36% 853

Calcium

39% 392

Magnesium

30% 127

Potassium

27% 1264

Iron

49% 9

Zinc

53% 6

Phosphorus

111% 778

Vitamin A

28% 256

Vitamin C

20% 18

Thiamin (B1)

88% 1

Riboflavin (B2)

96% 1

Niacin (B3)

154% 25

Vitamin B6

106% 1

Folate equivalent (total)

78% 314

Folate (food)

- 68

Folic acid

- 144

Vitamin B12

57% 1

Vitamin D

196% 29

Vitamin E

137% 21

Vitamin K

11% 13

Sugar alcohols

- 0

Water

- 424
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