16 Ingredients
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup whole-grain mustard
  • 1/4 cup milk
  • 2 tablespoons prepared white horseradish
  • 2 tablespoons sugar
  • 1 teaspoon celery seed
  • 2 dashes hot sauce
  • Kosher salt and freshly ground black pepper
  • 1 cup shredded carrots
  • 2 apples, peeled and finely diced
  • 1 medium jicama, shredded
  • 1 red onion, thinly sliced
  • 1/2 head green cabbage, finely sliced
  • 1/2 head red cabbage, finely sliced
  • Fresh cilantro leaves, for garnish
Nutrition
171
9% daily value
12 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

16% 10

Saturated

12% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 5

Carbs

7% 20

Carbs (net)

- 14

Fiber

25% 6

Sugars

- 11

Sugars, added

- 2

Protein

5% 3

Cholesterol

3% 9

Sodium

21% 513

Calcium

8% 76

Magnesium

7% 30

Potassium

11% 368

Iron

7% 1

Zinc

3% 0

Phosphorus

10% 70

Vitamin A

14% 128

Vitamin C

82% 49

Thiamin (B1)

7% 0

Riboflavin (B2)

6% 0

Niacin (B3)

3% 1

Vitamin B6

10% 0

Folate equivalent (total)

9% 38

Folate (food)

- 38

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

59% 47
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