8 Ingredients
  • 1 lb. rice noodles
  • 1/2 c. low-sodium soy sauce
  • 2 cloves garlic, minced
  • 1 tsp. ground ginger
  • 1 tbsp. extra-virgin olive oil
  • 1 large onion, diced
  • 2 stalks celery, thinly sliced
  • 1/2 head cabbage
Nutrition
512
26% daily value
4 servings
                                       
                                            high-​fiber, low-​fat, vegan, vegetarian, dairy-​free
     

Fat

7% 4

Saturated

4% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

35% 105

Carbs (net)

- 98

Fiber

24% 6

Sugars

- 6

Sugars, added

- 0

Protein

24% 12

Cholesterol

- 0

Sodium

58% 1393

Calcium

10% 98

Magnesium

14% 57

Potassium

10% 467

Iron

11% 2

Zinc

13% 1

Phosphorus

39% 276

Vitamin A

1% 10

Vitamin C

53% 47

Thiamin (B1)

12% 0

Riboflavin (B2)

13% 0

Niacin (B3)

7% 1

Vitamin B6

23% 0

Folate equivalent (total)

21% 83

Folate (food)

- 83

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

7% 1

Vitamin K

82% 99

Sugar alcohols

- 0

Water

- 201
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