13 Ingredients
  • 1 large egg white
  • 1 tablespoon plus 2 teaspoons cornstarch
  • 1 tablespoon plus 1 teaspoon soy sauce
  • 1 1/4 pounds medium shrimp, peeled and deveined
  • 2 teaspoons hoisin sauce
  • 1 1/2 teaspoons sherry vinegar or rice wine vinegar
  • 1/2 cup low-sodium chicken broth or water
  • 2 tablespoons vegetable oil
  • 4 scallions, cut into 1/2-inch pieces, white and green parts separated
  • 1 tablespoon finely grated peeled ginger
  • 1 clove garlic, finely grated
  • 1 pound Napa cabbage (1/2 head), cut into 1-inch pieces
  • Cooked white rice, for serving (optional)
Nutrition
213
11% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

14% 9

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

3% 10

Carbs (net)

- 8

Fiber

7% 2

Sugars

- 2

Sugars, added

- 0

Protein

46% 23

Cholesterol

60% 179

Sodium

51% 1232

Calcium

20% 204

Magnesium

14% 61

Potassium

12% 541

Iron

9% 2

Zinc

16% 2

Phosphorus

59% 413

Vitamin A

35% 318

Vitamin C

56% 50

Thiamin (B1)

7% 0

Riboflavin (B2)

13% 0

Niacin (B3)

23% 4

Vitamin B6

36% 0

Folate equivalent (total)

27% 108

Folate (food)

- 108

Folic acid

- 0

Vitamin B12

67% 2

Vitamin D

19% 3

Vitamin E

24% 4

Vitamin K

66% 79
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