6 Ingredients
  • 2 tablespoons canola oil
  • 4 large flour tortillas
  • 1 cup shredded Monterey jack cheese, divided
  • Reserved 1 1/2 cups Chicken Jambalaya
  • Reserved 1/2 cup remoulade from Cajun Catfish Cakes with Remoulade
  • Chopped fresh cilantro, for garnish, optional
Nutrition
969
48% daily value
2 servings
                                       
                                            low-​sugar
     

Fat

90% 58

Saturated

92% 18

Trans

- 0

Monounsaturated

- 26

Polyunsaturated

- 11

Carbs

20% 61

Carbs (net)

- 58

Fiber

12% 3

Sugars

- 4

Sugars, added

- 0

Protein

98% 49

Cholesterol

50% 150

Sodium

57% 1358

Calcium

64% 636

Magnesium

16% 69

Potassium

11% 521

Iron

31% 6

Zinc

36% 4

Phosphorus

106% 743

Vitamin A

17% 155

Vitamin C

2% 2

Thiamin (B1)

56% 1

Riboflavin (B2)

41% 1

Niacin (B3)

82% 13

Vitamin B6

39% 1

Folate equivalent (total)

63% 251

Folate (food)

- 44

Folic acid

- 123

Vitamin B12

78% 2

Vitamin D

176% 26

Vitamin E

28% 4

Vitamin K

16% 19

Sugar alcohols

- 0

Water

- 162
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