9 Ingredients
  • 12 ounces heavy cream
  • 8 ounces whole milk
  • 6 ounces sugar
  • 1/2 teaspoon salt
  • 6 large egg yolks
  • 2 cups mint leaves (about 2 ounces), coarsely chopped
  • 1 vanilla bean, split
  • 1-2 drops green gel food coloring
  • 1/2 teaspoon of mint extract (optional)
Nutrition
1169
58% daily value
2 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

124% 80

Saturated

231% 46

Trans

- 0

Monounsaturated

- 25

Polyunsaturated

- 5

Carbs

33% 100

Carbs (net)

- 98

Fiber

8% 2

Sugars

- 96

Sugars, added

- 85

Protein

32% 16

Cholesterol

266% 798

Sodium

30% 729

Calcium

36% 362

Magnesium

10% 44

Potassium

10% 468

Iron

27% 5

Zinc

21% 2

Phosphorus

60% 417

Vitamin A

111% 1003

Vitamin C

5% 5

Thiamin (B1)

17% 0

Riboflavin (B2)

55% 1

Niacin (B3)

3% 0

Vitamin B6

24% 0

Folate equivalent (total)

29% 117

Folate (food)

- 117

Folic acid

- 0

Vitamin B12

75% 2

Vitamin D

1433% 215

Vitamin E

21% 3

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 250
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