17 Ingredients
  • 1/2 cup toasted and coarsely chopped pecans
  • 1/2 cup toasted and coarsely chopped walnuts
  • 2/3 cup all-purpose flour, sifted
  • 1/3 cup light brown sugar
  • 1/3 cup granulated sugar
  • 2 teaspoons ground cinnamon, sifted
  • 1 teaspoon kosher salt
  • 5 tablespoons unsalted butter, melted
  • 4 tablespoons unsalted butter, plus additional for greasing the pan, at room temperature
  • 1 cup granulated sugar
  • 2 eggs, at room temperature
  • 2 cups all-purpose flour, sifted
  • 1 teaspoon baking powder, sifted
  • 1 teaspoon baking soda, sifted
  • 1 teaspoon kosher salt
  • 1 cup buttermilk
  • 1/2 cup whole milk yogurt
Nutrition
367
18% daily value
12 servings
                                       
                                            vegetarian
     

Fat

25% 17

Saturated

33% 7

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 4

Carbs

17% 51

Carbs (net)

- 49

Fiber

7% 2

Sugars

- 28

Sugars, added

- 26

Protein

12% 6

Cholesterol

17% 52

Sodium

11% 263

Calcium

9% 91

Magnesium

6% 25

Potassium

3% 137

Iron

10% 2

Zinc

7% 1

Phosphorus

20% 143

Vitamin A

10% 90

Vitamin C

0% 0

Thiamin (B1)

23% 0

Riboflavin (B2)

18% 0

Niacin (B3)

11% 2

Vitamin B6

6% 0

Folate equivalent (total)

23% 92

Folate (food)

- 19

Folic acid

- 43

Vitamin B12

7% 0

Vitamin D

84% 13

Vitamin E

3% 1

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 39
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