10 Ingredients
  • 1 egg
  • 1 1/2 cups cake flour or all-purpose flour
  • 1/4 cup water plus one ice cube
  • 1 or 2 zucchinis, cut into 1/4 inch slices
  • 1 or 2 eggplants, depending on size, cut into 1/4 inch slices
  • 1/2 teaspoon salt
  • A dozen or so button mushrooms, halved
  • 4 tablespoons curry paste
  • 2 cups vegetable oil, for frying
  • additional flour, about 1/2 cup, for dredging
Nutrition
735
37% daily value
5 servings
                                       
                                            high-​fiber, vegetarian, dairy-​free
     

Fat

83% 54

Saturated

20% 4

Trans

- 0

Monounsaturated

- 38

Polyunsaturated

- 10

Carbs

19% 57

Carbs (net)

- 49

Fiber

30% 8

Sugars

- 9

Sugars, added

- 0

Protein

20% 10

Cholesterol

11% 33

Sodium

13% 321

Calcium

5% 50

Magnesium

13% 55

Potassium

17% 789

Iron

26% 5

Zinc

12% 1

Phosphorus

25% 178

Vitamin A

4% 32

Vitamin C

19% 17

Thiamin (B1)

44% 1

Riboflavin (B2)

40% 1

Niacin (B3)

38% 6

Vitamin B6

26% 0

Folate equivalent (total)

46% 186

Folate (food)

- 89

Folic acid

- 57

Vitamin B12

4% 0

Vitamin D

2% 0

Vitamin E

81% 12

Vitamin K

8% 10
Comments
 
×