10 Ingredients
  • 1 egg
  • 1 1/2 cups cake flour or all-purpose flour
  • 1/4 cup water plus one ice cube
  • 1 or 2 zucchinis, cut into 1/4 inch slices
  • 1 or 2 eggplants, depending on size, cut into 1/4 inch slices
  • 1/2 teaspoon salt
  • A dozen or so button mushrooms, halved
  • 4 tablespoons curry paste
  • 2 cups vegetable oil, for frying
  • additional flour, about 1/2 cup, for dredging
Nutrition
919
46% daily value
4 servings
                                       
                                            high-​fiber, vegetarian, dairy-​free
     

Fat

104% 67

Saturated

24% 5

Trans

- 0

Monounsaturated

- 47

Polyunsaturated

- 12

Carbs

24% 71

Carbs (net)

- 62

Fiber

38% 9

Sugars

- 11

Sugars, added

- 0

Protein

25% 13

Cholesterol

14% 41

Sodium

17% 402

Calcium

6% 63

Magnesium

17% 68

Potassium

28% 987

Iron

33% 6

Zinc

11% 2

Phosphorus

32% 222

Vitamin A

4% 40

Vitamin C

35% 21

Thiamin (B1)

44% 1

Riboflavin (B2)

39% 1

Niacin (B3)

38% 8

Vitamin B6

21% 0

Folate equivalent (total)

58% 232

Folate (food)

- 112

Folic acid

- 71

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

76% 15

Vitamin K

15% 12
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