8 Ingredients
  • 16 ounces ricotta (about 2 cups)
  • 1 large egg, beaten to blend
  • 1 large egg yolk, beaten to blend
  • 1/2 teaspoons freshly ground black pepper
  • 1/2 cup finely grated Parmesan or Grana Padano plus more
  • 1/2 teaspoons kosher salt plus more
  • 1/2 cup all-purpose flour plus more
  • 3 cups Quick Pomodoro Sauce
Nutrition
240
12% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, vegetarian
     

Fat

23% 15

Saturated

45% 9

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

4% 11

Carbs (net)

- 11

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

31% 15

Cholesterol

37% 110

Sodium

11% 265

Calcium

29% 294

Magnesium

4% 17

Potassium

3% 124

Iron

6% 1

Zinc

13% 1

Phosphorus

34% 235

Vitamin A

16% 143

Vitamin C

- 0

Thiamin (B1)

9% 0

Riboflavin (B2)

23% 0

Niacin (B3)

5% 1

Vitamin B6

6% 0

Folate equivalent (total)

12% 49

Folate (food)

- 22

Folic acid

- 16

Vitamin B12

22% 1

Vitamin D

4% 1

Vitamin E

2% 0

Vitamin K

1% 2
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