Vietnamese Pork Chops with Pickled Watermelon recipes

Vietnamese Pork Chops with Pickled Watermelon recipes
16 Ingredients
  • 2 small shallots, thinly sliced into rings
  • 1/4 cup reduced-sodium soy sauce
  • 2 tablespoons fish sauce (such as nam pla or nuoc nam)
  • 2 tablespoons sugar
  • 1/2 teaspoon Sriracha
  • 4 1"-thick bone-in pork chops (about 2 1/2 pounds total)
  • 6 tablespoons vegetable oil, divided
  • 4 small shallots, thinly sliced
  • kosher salt
  • 1 tablespoon unseasoned rice vinegar
  • 1 teaspoon reduced-sodium soy sauce
  • 1/4 teaspoon sugar
  • ground black pepper
  • 4 cups trimmed purslane or arugula
  • 1/2 pound seedless watermelon, rind removed, cut into pieces, thinly sliced
  • 1/2 cup Pickled Watermelon Rind, thinly sliced
Nutrition
640
32% daily value
4 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

61% 39

Saturated

37% 7

Trans

- 0

Monounsaturated

- 22

Polyunsaturated

- 6

Carbs

9% 26

Carbs (net)

- 23

Fiber

11% 3

Sugars

- 16

Sugars, added

- 7

Protein

92% 46

Cholesterol

46% 137

Sodium

61% 1473

Calcium

11% 108

Magnesium

31% 129

Potassium

27% 1285

Iron

19% 3

Zinc

37% 4

Phosphorus

73% 510

Vitamin A

3% 26

Vitamin C

23% 20

Thiamin (B1)

88% 1

Riboflavin (B2)

39% 1

Niacin (B3)

88% 14

Vitamin B6

133% 2

Folate equivalent (total)

10% 40

Folate (food)

- 40

Folic acid

- 0

Vitamin B12

46% 1

Vitamin D

7% 1

Vitamin E

33% 5

Vitamin K

2% 3
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