16 Ingredients
  • 1/4 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons cornstarch
  • 2 to 3 pears, preferably Bartlett, peeled, cored, and roughly chopped (equal to 2 cups)
  • 2 ounces fresh goat cheese
  • 1 disk dough from Whole Wheat Crust (ingredients below)
  • Up to 3 tablespoons all-purpose flour, for rolling out the crust
  • Whole Wheat Crust
  • 1 1/2 cups all-purpose flour
  • 1 cup white whole wheat or whole wheat flour
  • 2 teaspoons salt
  • 2 tablespoons granulated sugar
  • 3/4 cup (1 1/2 sticks) cold unsalted butter, cut into small pieces
  • 1/2 cup (4 tablespoons) cold vegetable shortening
  • 1/4 cup (4 tablespoons) cold vodka
  • 1/2 cup (8 tablespoons) cold water, plus extra as needed
Nutrition
700
35% daily value
6 servings
                                       
                                            vegetarian
     

Fat

66% 43

Saturated

102% 20

Trans

- 3

Monounsaturated

- 14

Polyunsaturated

- 6

Carbs

23% 68

Carbs (net)

- 63

Fiber

23% 6

Sugars

- 20

Sugars, added

- 13

Protein

17% 9

Cholesterol

22% 65

Sodium

22% 540

Calcium

4% 43

Magnesium

10% 43

Potassium

4% 211

Iron

15% 3

Zinc

9% 1

Phosphorus

22% 151

Vitamin A

25% 222

Vitamin C

4% 3

Thiamin (B1)

33% 0

Riboflavin (B2)

21% 0

Niacin (B3)

20% 3

Vitamin B6

11% 0

Folate equivalent (total)

30% 119

Folate (food)

- 26

Folic acid

- 54

Vitamin B12

3% 0

Vitamin D

123% 18

Vitamin E

14% 2

Vitamin K

13% 15

Sugar alcohols

- 0

Water

- 109
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