17 Ingredients
  • 1 to 1.5 pints strawberries, hulled and cut into 1/4-inch-thick slices (2 1/2 cups)
  • 2 to 3 stalks rhubarb, diced (.5-inch to 1-inch pieces, equal to 2 cups)
  • 1 tablespoon freshly squeezed lemon juice
  • 1/4 cup granulated sugar
  • 1/4 cup packed light brown sugar
  • 1/2 cup quick-cooking tapioca, finely ground
  • 2 disks dough from Whole Wheat Crust (ingredients below)
  • Up to 1/4 cup all-purpose flour, for rolling out the crust
  • Whole Wheat Crust
  • 1 1/2 cups all-purpose flour
  • 1 cup white whole wheat or whole wheat flour
  • 2 teaspoons salt
  • 2 tablespoons granulated sugar
  • 3/4 cup (1 1/2 sticks) cold unsalted butter, cut into small pieces
  • 1/2 cup (4 tablespoons) cold vegetable shortening
  • 1/4 cup (4 tablespoons) cold vodka
  • 1/2 cup (8 tablespoons) cold water, plus extra as needed
Nutrition
4404
220% daily value
1 servings
                                       
                                            vegetarian
     

Fat

381% 247

Saturated

570% 114

Trans

- 19

Monounsaturated

- 79

Polyunsaturated

- 37

Carbs

164% 491

Carbs (net)

- 460

Fiber

123% 31

Sugars

- 156

Sugars, added

- 128

Protein

89% 44

Cholesterol

122% 366

Sodium

153% 3673

Calcium

36% 365

Magnesium

71% 297

Potassium

40% 1859

Iron

102% 18

Zinc

52% 6

Phosphorus

120% 842

Vitamin A

131% 1175

Vitamin C

309% 278

Thiamin (B1)

208% 2

Riboflavin (B2)

115% 1

Niacin (B3)

132% 21

Vitamin B6

67% 1

Folate equivalent (total)

204% 817

Folate (food)

- 244

Folic acid

- 337

Vitamin B12

12% 0

Vitamin D

17% 3

Vitamin E

88% 13

Vitamin K

97% 117
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