3 Ingredients
  • 4 large, ripe peaches (about 1 3/4 pounds)
  • 3/4 cup sugar
  • 1/2 cup water
Chronic Conditions
Consume Less
Neutral/Ok
Neutral/Ok
Consume Less
Consume Less
Consume Less
Neutral/Ok
Consume Less
Neutral/Ok
Consume Much Less
Nutrition
292
15% daily value
3 servings
                                       
                                            low-​fat, low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 1

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

25% 74

Carbs (net)

- 70

Fiber

15% 4

Sugars

- 71

Sugars, added

- 50

Protein

5% 2

Cholesterol

0% 0

Sodium

0% 2

Calcium

2% 17

Magnesium

6% 23

Potassium

10% 484

Iron

4% 1

Zinc

4% 0

Phosphorus

7% 51

Vitamin A

5% 41

Vitamin C

19% 17

Thiamin (B1)

5% 0

Riboflavin (B2)

7% 0

Niacin (B3)

13% 2

Vitamin B6

5% 0

Folate equivalent (total)

3% 10

Folate (food)

- 10

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

12% 2

Vitamin K

6% 7

Sugar alcohols

- 0

Water

- 265
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