10 Ingredients
  • 4 cups sliced peeled fresh peaches (4 to 5 peaches)
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1/2 cup milk
  • 4 tablespoons (1/2 stick) unsalted butter, melted
  • 1 tablespoon cornstarch
  • 1/2 cup boiling water
  • Serving suggestions: vanilla ice cream or whipped cream, optional
Chronic Conditions
Consume Much Less
Consume Much Less
Consume Less
Consume Much Less
Consume Much Less
Nutrition
198
10% daily value
10 servings
                                       
                                            vegetarian
     

Fat

8% 5

Saturated

16% 3

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

12% 37

Carbs (net)

- 36

Fiber

5% 1

Sugars

- 26

Sugars, added

- 20

Protein

5% 2

Cholesterol

4% 13

Sodium

10% 231

Calcium

6% 55

Magnesium

2% 10

Potassium

3% 148

Iron

4% 1

Zinc

2% 0

Phosphorus

12% 83

Vitamin A

6% 54

Vitamin C

5% 4

Thiamin (B1)

10% 0

Riboflavin (B2)

8% 0

Niacin (B3)

8% 1

Vitamin B6

2% 0

Folate equivalent (total)

10% 40

Folate (food)

- 7

Folic acid

- 19

Vitamin B12

3% 0

Vitamin D

64% 10

Vitamin E

4% 1

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 80
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