12 Ingredients
  • 2/3 cup unsweetened coconut milk
  • 2 to 3 teaspoons Thai red curry paste
  • 1 tablespoon Asian fish sauce
  • 3 tablespoons vegetable oil, divided
  • 1 1/2 pounds skinless, boneless chicken thighs, cut into 1/2-inch strips, or skinless, boneless breasts, cut into 1 1/2-inch chunks
  • Salt and freshly ground black pepper
  • 1/2 pound shiitake mushrooms, stemmed, caps quartered
  • 1 tablespoon very finely chopped fresh ginger
  • 2 large garlic cloves, very finely chopped
  • 1/2 cup water
  • Toasted peanuts and cilantro leaves, for garnish
  • Steamed rice and lime wedges, for serving
Nutrition
383
19% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

49% 32

Saturated

52% 10

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 5

Carbs

2% 5

Carbs (net)

- 4

Fiber

5% 1

Sugars

- 1

Sugars, added

- 0

Protein

41% 21

Cholesterol

37% 111

Sodium

21% 492

Calcium

2% 23

Magnesium

11% 48

Potassium

9% 439

Iron

11% 2

Zinc

19% 2

Phosphorus

36% 251

Vitamin A

3% 28

Vitamin C

1% 1

Thiamin (B1)

8% 0

Riboflavin (B2)

20% 0

Niacin (B3)

44% 7

Vitamin B6

43% 1

Folate equivalent (total)

4% 15

Folate (food)

- 15

Folic acid

- 0

Vitamin B12

30% 1

Vitamin D

2% 0

Vitamin E

12% 2

Vitamin K

3% 4
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