Blue Cheese Gougeres with Caramel and Salt recipes

Blue Cheese Gougeres with Caramel and Salt recipes
14 Ingredients
  • 1 cup water
  • 1 stick unsalted butter, cut into small pieces
  • 1 teaspoon sugar
  • table salt
  • 1 1/4 cups all-purpose flour
  • 4 large eggs, plus 1 large egg white if needed
  • vegetable oil cooking spray
  • coarse salt
  • 5 ounces crumbled blue cheese (1/3 cup), room temperature
  • 10 ounces mascarpone cheese (1/2 cup plus 2 tablespoons)
  • 2 tablespoons heavy cream
  • freshly ground pepper
  • 1 cup sugar
  • 1/2 cup water
Nutrition
67
3% daily value
50 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

6% 4

Saturated

11% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

2% 7

Carbs (net)

- 7

Fiber

0% 0

Sugars

- 4

Sugars, added

- 4

Protein

3% 1

Cholesterol

8% 24

Sodium

3% 60

Calcium

1% 12

Magnesium

0% 2

Potassium

0% 18

Iron

1% 0

Zinc

1% 0

Phosphorus

3% 19

Vitamin A

4% 37

Vitamin C

0% 0

Thiamin (B1)

2% 0

Riboflavin (B2)

4% 0

Niacin (B3)

1% 0

Vitamin B6

1% 0

Folate equivalent (total)

3% 12

Folate (food)

- 4

Folic acid

- 5

Vitamin B12

2% 0

Vitamin D

1% 0

Vitamin E

1% 0

Vitamin K

0% 0
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