Cranberry, Shallot, and Dried Cherry Compote recipes

Cranberry, Shallot, and Dried Cherry Compote recipes
9 Ingredients
  • 1/2 pound small (1-inch-wide) shallots or pearl onions (preferably red), left unpeeled
  • 1 tablespoon unsalted butter or vegetable oil
  • 3/4 cup sugar
  • 1/2 cup white-wine vinegar
  • 1 cup dry white wine
  • 1/2 teaspoon salt
  • 1 cup dried sour cherries (5 ounces)
  • 2 cups fresh or frozen cranberries (8 ounces; not thawed if frozen)
  • 1/2 cup water
Nutrition
164
8% daily value
7 servings
                                       
                                            low-​fat, vegetarian, gluten-​free
     

Fat

3% 2

Saturated

5% 1

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

11% 32

Carbs (net)

- 29

Fiber

9% 2

Sugars

- 26

Sugars, added

- 21

Protein

1% 1

Cholesterol

1% 4

Sodium

7% 172

Calcium

2% 18

Magnesium

3% 11

Potassium

3% 133

Iron

2% 0

Zinc

1% 0

Phosphorus

3% 23

Vitamin A

3% 28

Vitamin C

10% 9

Thiamin (B1)

2% 0

Riboflavin (B2)

3% 0

Niacin (B3)

1% 0

Vitamin B6

6% 0

Folate equivalent (total)

2% 8

Folate (food)

- 8

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

8% 1

Vitamin E

3% 0

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 135
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