Sweet-and-Sour Balsamic-Glazed Spareribs

Sweet-and-Sour Balsamic-Glazed Spareribs
15 Ingredients
  • 2 racks spareribs
  • Kosher salt
  • 4 to 6 sprigs of fresh thyme
  • 2 1/2 cups balsamic vinegar (don't waste your best balsamic here)
  • 1/2 cup honey
  • 2 cups ketchup
  • 1 can beer (preferably dry)
  • 1 tablespoon minced garlic
  • 1 red onion, diced
  • 1/2 cup dark brown sugar
  • 1 tablespoon molasses
  • 1/4 cup grainy mustard
  • 1 or 2 teaspoons tabasco (depending on how spicy you like it)
  • 1 tablespoon worcestershire sauce
  • 1/2 cup water
Nutrition
2340
117% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

235% 153

Saturated

245% 49

Trans

- 1

Monounsaturated

- 56

Polyunsaturated

- 26

Carbs

42% 126

Carbs (net)

- 124

Fiber

9% 2

Sugars

- 107

Sugars, added

- 56

Protein

208% 104

Cholesterol

173% 519

Sodium

113% 2722

Calcium

23% 232

Magnesium

42% 177

Potassium

50% 2366

Iron

52% 9

Zinc

154% 17

Phosphorus

147% 1028

Vitamin A

5% 43

Vitamin C

16% 15

Thiamin (B1)

178% 2

Riboflavin (B2)

147% 2

Niacin (B3)

205% 33

Vitamin B6

315% 4

Folate equivalent (total)

7% 26

Folate (food)

- 26

Folic acid

- 0

Vitamin B12

103% 2

Vitamin D

99% 15

Vitamin E

28% 4

Vitamin K

3% 4
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