5 Ingredients
  • 1 1/2 lbs red jalalpeños, stems snipped off, leaving green tops intact
  • 6 cloves garlic, peeled
  • 4 tablespoons light brown sugar
  • 1 tablespoon Kosher salt
  • 1/2 cup distilled white vinegar
Nutrition
157
8% daily value
2 servings
                                       
                                            high-​fiber, low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

11% 34

Carbs (net)

- 28

Fiber

23% 6

Sugars

- 21

Sugars, added

- 18

Protein

13% 7

Cholesterol

- 0

Sodium

41% 993

Calcium

21% 209

Magnesium

67% 280

Potassium

29% 1351

Iron

36% 6

Zinc

12% 1

Phosphorus

25% 173

Vitamin A

116% 1041

Vitamin C

117% 105

Thiamin (B1)

13% 0

Riboflavin (B2)

24% 0

Niacin (B3)

9% 1

Vitamin B6

35% 0

Folate equivalent (total)

12% 48

Folate (food)

- 48

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

43% 6

Vitamin K

2353% 2824
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