4 Ingredients
  • 1 quart whole dill pickles
  • 2 3/4 cups sugar
  • 1/2 cup tarragon vinegar
  • 2 tablespoons pickling spice
Nutrition
185
9% daily value
12 servings
                                       
                                            low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

16% 47

Carbs (net)

- 47

Fiber

2% 1

Sugars

- 46

Sugars, added

- 46

Protein

1% 0

Cholesterol

- 0

Sodium

17% 419

Calcium

3% 31

Magnesium

1% 4

Potassium

1% 62

Iron

1% 0

Zinc

1% 0

Phosphorus

1% 9

Vitamin A

0% 3

Vitamin C

1% 1

Thiamin (B1)

2% 0

Riboflavin (B2)

3% 0

Niacin (B3)

0% 0

Vitamin B6

1% 0

Folate equivalent (total)

1% 4

Folate (food)

- 4

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

0% 0

Vitamin K

7% 9

Sugar alcohols

- 0

Water

- 58
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