Fig-Glazed Roast Turkey with Cornbread Stuffing

Fig-Glazed Roast Turkey with Cornbread Stuffing
15 Ingredients
  • 1 1/2 cups dried figs, roughly chopped
  • 1/4 cup honey
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons extra-virgin olive oil
  • 2 large onions, finely chopped
  • 1 tablespoon finely chopped fresh rosemary, plus sprigs for garnish
  • 1/2 pound sweet Italian sausage, casings removed, crumbled
  • 10 large cornbread muffins or 1 loaf cornbread, torn into pieces (about 5 cups)
  • Kosher salt and freshly ground pepper
  • 2 large eggs
  • 1/2 cup heavy cream
  • 1/2 to 1 cup chicken or turkey stock (homemade or store-bought)
  • 1 10-to-12-pound fresh turkey, neck and giblets removed
  • 2 sticks unsalted butter (1 softened)
  • 1/2 cup balsamic vinegar
Nutrition
1235
62% daily value
10 servings
                                       
                                           
     

Fat

90% 59

Saturated

116% 23

Trans

- 1

Monounsaturated

- 18

Polyunsaturated

- 11

Carbs

27% 81

Carbs (net)

- 80

Fiber

7% 2

Sugars

- 15

Sugars, added

- 7

Protein

186% 93

Cholesterol

140% 421

Sodium

78% 1876

Calcium

45% 445

Magnesium

36% 143

Potassium

35% 1241

Iron

42% 8

Zinc

52% 8

Phosphorus

138% 966

Vitamin A

31% 282

Vitamin C

7% 4

Thiamin (B1)

44% 1

Riboflavin (B2)

71% 1

Niacin (B3)

155% 31

Vitamin B6

121% 2

Folate equivalent (total)

52% 207

Folate (food)

- 67

Folic acid

- 82

Vitamin B12

82% 5

Vitamin D

0% 2

Vitamin E

8% 2

Vitamin K

11% 9
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