Fig-Glazed Roast Turkey with Cornbread Stuffing

Fig-Glazed Roast Turkey with Cornbread Stuffing
16 Ingredients
  • 1 1/2 cups dried figs, roughly chopped
  • 1/4 cup honey
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons extra-virgin olive oil
  • 2 large onions, finely chopped
  • 1 tablespoon finely chopped fresh rosemary, plus sprigs for garnish
  • 1/2 pound sweet Italian sausage, casings removed, crumbled
  • 10 large cornbread muffins or 1 loaf cornbread, torn into pieces (about 5 cups)
  • Kosher salt and freshly ground pepper
  • 2 large eggs
  • 1/2 cup heavy cream
  • 1/2 to 1 cup chicken or turkey stock (homemade or store-bought)
  • 1 10-to-12-pound fresh turkey, neck and giblets removed
  • 1 10-to-12-pound fresh turkey, neck and giblets removed
  • 2 sticks unsalted butter (1 softened)
  • 1/2 cup balsamic vinegar
Nutrition
1746
87% daily value
10 servings
                                       
                                           
     

Fat

121% 79

Saturated

142% 28

Trans

- 1

Monounsaturated

- 25

Polyunsaturated

- 16

Carbs

28% 83

Carbs (net)

- 81

Fiber

9% 2

Sugars

- 15

Sugars, added

- 7

Protein

339% 170

Cholesterol

225% 676

Sodium

127% 3039

Calcium

49% 491

Magnesium

56% 234

Potassium

44% 2054

Iron

60% 11

Zinc

129% 14

Phosphorus

231% 1617

Vitamin A

38% 343

Vitamin C

5% 4

Thiamin (B1)

70% 1

Riboflavin (B2)

144% 2

Niacin (B3)

363% 58

Vitamin B6

350% 5

Folate equivalent (total)

58% 232

Folate (food)

- 93

Folic acid

- 82

Vitamin B12

385% 9

Vitamin D

733% 110

Vitamin E

12% 2

Vitamin K

9% 11

Sugar alcohols

- 0

Water

- 680
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