Flatbread Pizzas with Pesto, Corn, Goat Cheese and Sundried Tomatoes

Flatbread Pizzas with Pesto, Corn, Goat Cheese and Sundried Tomatoes
11 Ingredients
  • 2 1/2 c. basil leaves
  • 1/4 c. pine nuts
  • 1/4 c. grated Parmesan
  • 2 small cloves garlic, minced
  • 1/4 c. plus 1 tbsp. extra-virgin olive oil, divided
  • kosher salt
  • Black pepper
  • 2 ears corn, kernels removed
  • 4 whole-wheat naan flatbreads
  • 4 oz. goat cheese, crumbled
  • 1/2 c. oil-packed sundried tomatoes
Nutrition
1275
64% daily value
4 servings
                                       
                                            balanced, high-​fiber, vegetarian
     

Fat

92% 60

Saturated

57% 11

Trans

- 0

Monounsaturated

- 36

Polyunsaturated

- 9

Carbs

48% 145

Carbs (net)

- 136

Fiber

37% 9

Sugars

- 12

Sugars, added

- 0

Protein

88% 44

Cholesterol

6% 18

Sodium

95% 2273

Calcium

29% 294

Magnesium

35% 145

Potassium

19% 912

Iron

78% 14

Zinc

57% 6

Phosphorus

102% 713

Vitamin A

16% 144

Vitamin C

10% 9

Thiamin (B1)

156% 2

Riboflavin (B2)

101% 1

Niacin (B3)

96% 15

Vitamin B6

46% 1

Folate equivalent (total)

168% 673

Folate (food)

- 346

Folic acid

- 194

Vitamin B12

6% 0

Vitamin D

37% 6

Vitamin E

57% 9

Vitamin K

86% 104

Sugar alcohols

- 0

Water

- 239
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