5 Ingredients
  • 1/2 cup plus 2 tablespoons (150 ml) red vermouth
  • 2 1/2 tablespoons (40 ml) gin
  • 1/2 cup (125 ml) freshly squeezed orange juice
  • 3 fresh figs
  • 1/2 cup (75 ml) golden syrup or clover honey
Nutrition
203
10% daily value
4 servings
                                       
                                            low-​fat, low-​sodium, vegetarian, dairy-​free, gluten-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

11% 34

Carbs (net)

- 32

Fiber

5% 1

Sugars

- 10

Sugars, added

- 0

Protein

1% 1

Cholesterol

- 0

Sodium

1% 22

Calcium

3% 28

Magnesium

5% 20

Potassium

7% 237

Iron

4% 1

Zinc

1% 0

Phosphorus

4% 26

Vitamin A

1% 6

Vitamin C

29% 17

Thiamin (B1)

4% 0

Riboflavin (B2)

3% 0

Niacin (B3)

2% 0

Vitamin B6

5% 0

Folate equivalent (total)

3% 14

Folate (food)

- 14

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

0% 0

Vitamin K

2% 2
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