Streusel Topped Baked Peaches with Sorghum Glaze

Streusel Topped Baked Peaches with Sorghum Glaze
9 Ingredients
  • 1 cup all-purpose flour
  • 1/4 cup light brown muscovado sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon freshly grated nutmeg
  • 11 tablespoons unsalted butter, melted
  • 4 peaches, halved and pitted
  • Kosher salt
  • 1/2 cup sorghum syrup
  • Whipped cream or vanilla ice cream, optional
Nutrition
311
16% daily value
8 servings
                                       
                                            vegetarian
     

Fat

25% 16

Saturated

50% 10

Trans

- 1

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

14% 41

Carbs (net)

- 39

Fiber

7% 2

Sugars

- 28

Sugars, added

- 22

Protein

5% 2

Cholesterol

14% 42

Sodium

0% 4

Calcium

4% 44

Magnesium

8% 32

Potassium

8% 374

Iron

10% 2

Zinc

3% 0

Phosphorus

7% 49

Vitamin A

16% 146

Vitamin C

6% 5

Thiamin (B1)

14% 0

Riboflavin (B2)

11% 0

Niacin (B3)

10% 2

Vitamin B6

13% 0

Folate equivalent (total)

12% 49

Folate (food)

- 8

Folic acid

- 24

Vitamin B12

1% 0

Vitamin D

78% 12

Vitamin E

7% 1

Vitamin K

3% 3

Sugar alcohols

- 0

Water

- 78
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