Chocolate-Hazelnut Babka French Toast with Caramelized Bananas

Chocolate-Hazelnut Babka French Toast with Caramelized Bananas
14 Ingredients
  • 1 loaf day-old chocolate-hazelnut babka, such as Breads Bakery, sliced 1-inch thick
  • 5 large eggs plus 2 egg yolks
  • 1 tablespoon granulated sugar
  • 1 teaspoon pure vanilla extract
  • Pinch ground cinnamon
  • Pinch fine sea salt
  • 2 1/2 cups half and half
  • 4 tablespoons (1/2 stick) unsalted butter
  • 4 tablespoons canola oil
  • Confectioners' sugar, for dusting
  • 1 tablespoon unsalted butter
  • 2 teaspoons granulated sugar
  • 2 ripe (not overly) bananas, cut into 1/2-inch slices
  • 1/2 cup maple syrup
Nutrition
1013
51% daily value
4 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

87% 57

Saturated

122% 24

Trans

- 1

Monounsaturated

- 21

Polyunsaturated

- 8

Carbs

35% 104

Carbs (net)

- 99

Fiber

21% 5

Sugars

- 54

Sugars, added

- 34

Protein

49% 24

Cholesterol

133% 400

Sodium

30% 722

Calcium

38% 378

Magnesium

22% 91

Potassium

16% 757

Iron

27% 5

Zinc

32% 4

Phosphorus

65% 455

Vitamin A

44% 396

Vitamin C

7% 7

Thiamin (B1)

44% 1

Riboflavin (B2)

103% 1

Niacin (B3)

37% 6

Vitamin B6

39% 1

Folate equivalent (total)

38% 151

Folate (food)

- 118

Folic acid

- 19

Vitamin B12

51% 1

Vitamin D

15% 2

Vitamin E

30% 4

Vitamin K

15% 18
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