Hazelnut-Coated Ricotta Balls With Roasted Grapes

Hazelnut-Coated Ricotta Balls With Roasted Grapes
6 Ingredients
  • 5 reduced-calorie vanilla wafers
  • 1 tablespoon finely chopped hazelnuts, toasted
  • 2 cups (1 pound) Homemade Ricotta Cheese
  • 2 1/2 cups seedless red grapes (about 1 pound)
  • 2 tablespoons sugar
  • 1/2 cup maple syrup
Nutrition
224
11% daily value
8 servings
                                       
                                            balanced, low-​sodium, vegetarian
     

Fat

13% 9

Saturated

25% 5

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 0

Carbs

10% 31

Carbs (net)

- 30

Fiber

3% 1

Sugars

- 24

Sugars, added

- 15

Protein

14% 7

Cholesterol

10% 29

Sodium

3% 63

Calcium

15% 145

Magnesium

4% 16

Potassium

5% 220

Iron

3% 1

Zinc

9% 1

Phosphorus

15% 106

Vitamin A

8% 70

Vitamin C

2% 2

Thiamin (B1)

7% 0

Riboflavin (B2)

32% 0

Niacin (B3)

2% 0

Vitamin B6

6% 0

Folate equivalent (total)

3% 12

Folate (food)

- 9

Folic acid

- 1

Vitamin B12

8% 0

Vitamin D

1% 0

Vitamin E

2% 0

Vitamin K

8% 9
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