Semolina Pistachio Layer Cake (Bohsalini) recipes

Semolina Pistachio Layer Cake (Bohsalini) recipes
11 Ingredients
  • 1 cup (2 sticks) unsalted butter, melted
  • 1 1/2 cups coarse semolina
  • 1 gallon whole milk
  • 1/4 cup fresh lemon juice
  • 3 tablespoons rose water
  • 2 tablespoons orange-blossom water
  • 1/2 cup sugar
  • 2 1/2 cups unsalted pistachios
  • 1/2 cup olive oil
  • 1 cup pine nuts and/or peeled almonds (see tips, below)
  • 1/2 cup powdered sugar
Nutrition
914
46% daily value
9 servings
                                       
                                            vegetarian
     

Fat

96% 62

Saturated

123% 25

Trans

- 1

Monounsaturated

- 26

Polyunsaturated

- 8

Carbs

23% 69

Carbs (net)

- 64

Fiber

19% 5

Sugars

- 42

Sugars, added

- 18

Protein

49% 24

Cholesterol

33% 98

Sodium

8% 191

Calcium

54% 538

Magnesium

24% 99

Potassium

21% 989

Iron

11% 2

Zinc

24% 3

Phosphorus

82% 577

Vitamin A

42% 379

Vitamin C

5% 5

Thiamin (B1)

48% 1

Riboflavin (B2)

63% 1

Niacin (B3)

11% 2

Vitamin B6

59% 1

Folate equivalent (total)

15% 61

Folate (food)

- 61

Folic acid

- 0

Vitamin B12

83% 2

Vitamin D

1576% 236

Vitamin E

23% 3

Vitamin K

9% 10

Sugar alcohols

- 0

Water

- 406
Comments
 
×