11 Ingredients
  • 2 cups all-purpose flour
  • 2 sticks unsalted butter, softened, plus more for greasing the baking dish
  • 1/2 cup sugar
  • 1 teaspoon salt
  • 3 large eggs
  • Zest of 1 lemon
  • Juice of 1 1/2 lemons (about 3 tablespoons)
  • 3 tablespoons all-purpose flour
  • 1/3 cup sugar
  • 1/2 teaspoon salt
  • 1/2 cup confectioner's sugar, for dusting
Nutrition
218
11% daily value
16 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

19% 13

Saturated

38% 8

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

8% 24

Carbs (net)

- 23

Fiber

2% 1

Sugars

- 11

Sugars, added

- 10

Protein

6% 3

Cholesterol

22% 65

Sodium

6% 133

Calcium

1% 13

Magnesium

1% 6

Potassium

1% 42

Iron

6% 1

Zinc

2% 0

Phosphorus

6% 41

Vitamin A

12% 112

Vitamin C

3% 3

Thiamin (B1)

12% 0

Riboflavin (B2)

10% 0

Niacin (B3)

6% 1

Vitamin B6

2% 0

Folate equivalent (total)

14% 55

Folate (food)

- 10

Folic acid

- 26

Vitamin B12

4% 0

Vitamin D

108% 16

Vitamin E

3% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 16
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