11 Ingredients
  • 1 pound Meyer lemons plus 1 tbsp. fresh Meyer lemon juice (see Notes) and 10 thin Meyer lemon slices for garnish
  • 1 teaspoon butter (for greasing pan)
  • About 1/2 cup all-purpose flour
  • 1 1/2 cups whole almonds
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 5 eggs, separated
  • 1 1/4 cups sugar
  • 1/2 teaspoon almond extract
  • 1/4 cup candied or crystallized ginger, finely diced
  • 1/2 cup powdered sugar
Nutrition
266
13% daily value
12 servings
                                       
                                            vegetarian
     

Fat

17% 11

Saturated

7% 1

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 3

Carbs

13% 38

Carbs (net)

- 35

Fiber

10% 2

Sugars

- 30

Sugars, added

- 26

Protein

13% 7

Cholesterol

22% 67

Sodium

7% 158

Calcium

9% 88

Magnesium

12% 52

Potassium

4% 165

Iron

7% 1

Zinc

8% 1

Phosphorus

24% 165

Vitamin A

3% 31

Vitamin C

- 0

Thiamin (B1)

7% 0

Riboflavin (B2)

24% 0

Niacin (B3)

6% 1

Vitamin B6

4% 0

Folate equivalent (total)

8% 31

Folate (food)

- 18

Folic acid

- 8

Vitamin B12

7% 0

Vitamin D

2% 0

Vitamin E

32% 5

Vitamin K

0% 0
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