11 Ingredients
  • 1 pound Meyer lemons plus 1 tbsp. fresh Meyer lemon juice (see Notes) and 10 thin Meyer lemon slices for garnish
  • 1 teaspoon butter (for greasing pan)
  • About 1/2 cup all-purpose flour
  • 1 1/2 cups whole almonds
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 5 eggs, separated
  • 1 1/4 cups sugar
  • 1/2 teaspoon almond extract
  • 1/4 cup candied or crystallized ginger, finely diced
  • 1/2 cup powdered sugar
Nutrition
320
16% daily value
10 servings
                                       
                                            vegetarian
     

Fat

20% 13

Saturated

9% 2

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 3

Carbs

15% 45

Carbs (net)

- 42

Fiber

12% 3

Sugars

- 36

Sugars, added

- 31

Protein

16% 8

Cholesterol

27% 81

Sodium

8% 189

Calcium

11% 106

Magnesium

15% 62

Potassium

4% 198

Iron

9% 2

Zinc

9% 1

Phosphorus

28% 199

Vitamin A

4% 38

Vitamin C

0% 0

Thiamin (B1)

8% 0

Riboflavin (B2)

29% 0

Niacin (B3)

7% 1

Vitamin B6

5% 0

Folate equivalent (total)

9% 38

Folate (food)

- 21

Folic acid

- 10

Vitamin B12

8% 0

Vitamin D

119% 18

Vitamin E

38% 6

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 19
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